Harvest (Autumn 2026)
Saison w/ Estonian Apples and Hiiumaa Blackcurrant
Tasting Notes
Finishes dry, with a spicy aroma and a hint of farmhouse funk. The fruit additions offer a subtle note of raw apple juice and tart berries.
The Lore
The first of our seasonal Saisons, Harvest is brewed to represent the Estonian Autumn. Although we cling tightly to every last bit of sun, the memories of summer are behind us as the rain clouds and darkness slowly roll in.
Autumn is a time of abundance for Estonian apples. They grow plump and juicy on the side of the road, free to anyone who can reach out and grab one. The locals' gardens overflow so much that they place buckets of apples on the doorstep as an offering to hungry passers by.
The Process
Harvest starts life with our house saison recipe; a simple grain bill of pilsner and wheat, with a touch of Hersbruker hops for a floral and grassy aroma. On day 2 of fermentation, we added the juice of Estonian grown apples and whole Hiiumaa grown blackcurrants.
The saison finishes dry, with a spicy aroma and a hint of farmhouse funk. The fruit additions offer a subtle note of raw apple juice and tart berries.
Food Pairings: Dried fruits, grapes, jams, sharp aged cheeses, smoked salmon.
Tasting Notes
Finishes dry, with a spicy aroma and a hint of farmhouse funk. The fruit additions offer a subtle note of raw apple juice and tart berries.
The Lore
The first of our seasonal Saisons, Harvest is brewed to represent the Estonian Autumn. Although we cling tightly to every last bit of sun, the memories of summer are behind us as the rain clouds and darkness slowly roll in.
Autumn is a time of abundance for Estonian apples. They grow plump and juicy on the side of the road, free to anyone who can reach out and grab one. The locals' gardens overflow so much that they place buckets of apples on the doorstep as an offering to hungry passers by.
The Process
Harvest starts life with our house saison recipe; a simple grain bill of pilsner and wheat, with a touch of Hersbruker hops for a floral and grassy aroma. On day 2 of fermentation, we added the juice of Estonian grown apples and whole Hiiumaa grown blackcurrants.
The saison finishes dry, with a spicy aroma and a hint of farmhouse funk. The fruit additions offer a subtle note of raw apple juice and tart berries.
Food Pairings: Dried fruits, grapes, jams, sharp aged cheeses, smoked salmon.
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